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Slow Pour-Over Coffee Flow? It's All About Grind Size - Why Your Coffee Tastes Bitter and Burnt
Pour-over coffee is a highly versatile brewing method with numerous ways to make delicious coffee, but it's also prone to unexpected mishaps. This is why many friends come to ask FrontStreet Coffee, "Why does this coffee taste this way?" or "Why does that coffee taste wrong when brewed?" Previously, many friends came to our shop to exchange
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What to do if your pour-over coffee is too sour, too bitter, too strong, too weak, too astringent, too complex, too burnt, or tastes terrible?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over coffee is an experimental science. Although results cannot be completely predicted through theory, theoretical knowledge can improve brewing accuracy and summarize all possible situations.
2022-04-27 pour-over coffee too sour too bitter too strong too weak too astringent too complex too burnt too terrible -
How to Make Brazilian Coffee with Pour-Over for Better Taste? Why Does Medium-Roasted Brazilian Black Coffee Have a Bitter Burnt Flavor?
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). About HoshikawaKaffe (HSKWKF), located in Saitama Prefecture, Japan, it was founded by owner Yohei Suzuki in March 2009. Coffee is
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[Image] What to Do When Pour-Over Coffee is Too Bitter? Why Do Coffee Beans Have a Bitter and Astringent Taste?
![[Image] What to Do When Pour-Over Coffee is Too Bitter? Why Do Coffee Beans Have a Bitter and Astringent Taste?](https://en.gafei.com/uploadfile/202506/0a1e3822dde7f9b.jpg)
Recently, some friends asked FrontStreet Coffee: "I often make pour-over coffee too bitter at home, how can I fix this?" Today, FrontStreet Coffee will explain the reasons why coffee turns out bitter and how to avoid it! Reason One: The flavor profile of the coffee beans themselves tends toward bitterness. Coffee beans have many types of flavor profiles, including fruity acidic coffees, honey-like sweetness
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Why Does Moka Pot Coffee Taste Burnt? How to Adjust Over-Extracted Moka Pot Coffee? What to Do When Moka Pot Coffee is Scorched? Why Does Moka Pot Coffee Easily Over-Extract?
FrontStreet Coffee discovered that many friends are troubled by the problem of frequent over-extraction in moka pot coffee. Because whenever FrontStreet Coffee shares posts related to moka pots, friends leave comments in the comment section such as: 'How to avoid over-extraction in moka pot coffee' or 'Why is the extracted coffee so bitter' and other questions. Indeed, compared to its
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How to Adjust Espresso Extraction: How to Brew Espresso Coffee Beans for the Best Taste?
The struggle of extracting espresso is something only those who have truly experienced it can understand. If you're one of those who enjoy playing with espresso machines at home, adjusting your espresso might consume half a bag of beans. Even professional baristas need seven or eight shots to dial in new Italian coffee beans before achieving the perfect taste. That's why FrontStreet Coffee is here to provide everyone with
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Drip Bag Coffee Brewing Principles and Details
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). To brew perfect drip bags, please read the following instructions carefully: Coffee extraction principles are as follows: Higher water temperature: coffee becomes stronger and more bitter, too high will cause burnt and astringent tastes Lower water temperature: coffee becomes lighter and more acidic Smaller water flow: coffee becomes stronger, too small will cause
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What Are Coffee Roasting Defects | Characteristics of Roasting Defects | How to Identify Roasting Defects
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) When we talk about coffee defects, most people think of either defective beans being mixed in or problems with brewing. In fact, there is another situation: roasting defects! So what are roasting defects? FrontStreet Coffee is here to introduce them to everyone! Roasting beans is
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Why Does Pour-Over Coffee Often Become Over-Extracted and Bitter? Causes and Solutions for Coffee Over-Extraction
In the world of pour-over coffee, there are friends who jokingly call themselves "masters of over-extraction" (meaning they have mastered various brewing methods that result in over-extracted coffee). Of course, if a cup of coffee is described as "over-extracted," it definitely means some unpleasant flavors have appeared. Typically, an over-extracted coffee will exhibit burnt or mixed bitter tastes
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What situations often occur during the roasting process? What kind of coffee flavors result from improper roasting?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workroom (WeChat official account cafe_style). FrontStreet Coffee briefly describes common situations that occur during the roasting process. Coffee roasting involves roasting raw coffee beans at certain temperatures to remove excess moisture from the beans, converting some components into caramelized sugars and flavor oils. Roasting is what creates the flavors in coffee beans
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What Causes Coffee Over-Extraction and Under-Extraction: Understanding Coffee Extraction
Defining what makes a cup of coffee good may vary according to each person's taste preferences. Some love floral notes, others prefer fruity undertones, while some favor dark chocolate and nutty flavors. However, when it comes to undesirable flavors, most people can reach consensus, such as dry, astringent acidity, burnt bitterness, or mixed woody tastes. In the world of pour-over specialty coffee
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What Should You Pay Attention to When Roasting Pacamara? Pacamara Coffee Bean Brand Recommendations
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Because coffee beans from different origins and varieties vary in size and shape, corresponding adjustments need to be made during roasting, otherwise various problems may occur. The process of coffee bean roasting is essentially using heat to heat the coffee beans,
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How to Enjoy Black Coffee Without Bitterness: A Guide to Coffee Bean Bitterness and Pricing
Discover professional coffee expertise and exchange knowledge about coffee beans. Follow Coffee Workshop (WeChat official account: cafe_style) for more insights. While many perceive coffee as inherently bitter, quality specialty coffee actually offers minimal bitterness. This challenges common misconceptions about coffee's flavor profile.
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How to Judge Coffee Extraction Through Tasting: An Introduction to Hand-Pour Coffee Brewing Flavor Sensory Description
If you want to learn how to brew coffee, you must first learn how to taste coffee. Of course, "learning to taste coffee" here doesn't just mean being able to describe exquisite flavors, but rather being able to judge whether a cup of coffee is good or bad—that is, tasty or not. Whether coffee tastes good or not involves both subjective and objective factors, with personal preference being a significant influence.
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Mandheling Coffee Pour-Over Brewing Method Temperature Parameter Recommendations How to Brew Mandheling Coffee Beans for Better Taste
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over extraction, single serving, with slight adjustments in grind size and water temperature based on different roasting levels. Equipment selection: Hario V60. Bloom time duration: 25 seconds. 1. Light roast:
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What is the Ideal Pour-Over Coffee Extraction Temperature? Pour-Over Coffee Water Temperature Requirements Are as Strict as an Exam Proctor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Water Temperature. In a cup of coffee, water accounts for 94-98% of the proportion, but besides that, water temperature (including minerals in the water) also affects the sweetness, bitterness, and acidity of the coffee. Controlling the brewing temperature is very important for those who love pour-over coffee, but unfortunately
2020-02-06 pour-over coffee extraction temperature how much suitable water temperature requirements exam proctor the same -
How Should You Brew Pour-Over Coffee? What Factors Affect Pour-Over Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When brewing coffee at home, even if you encounter unpleasant flavors, you may not understand why they occur or how to make adjustments. Therefore, FrontStreet Coffee recommends recording your brewing parameters and personal observations each time you brew.
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What's the Difference Between Drip Coffee and Pour-Over Coffee? Is Drip Coffee Americano?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Currently, the most common drip coffee brewing method is pour-over coffee. Of course, besides pour-over coffee, coffee made using an American coffee machine (drip coffee maker) can also be called drip coffee.
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Freshly Roasted Coffee Bean Recommendations_Taobao Fresh Roasted Coffee Beans Taste Comparison_Professional Coffee Knowledge
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The roasting of coffee beans determines the final quality of coffee you drink. When roasted too dark, coffee will have a burnt taste, but if roasted too light, coffee will have a sour and astringent taste. Different coffee beans also require different roasting techniques. Let us follow the roaster and taste together
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What Grind Size for Pour-Over Coffee: Coffee Machine vs. Pour-Over - I Focus More on Inner Beauty
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to Pour-Over Coffee Grind Size Different coffee grinders have different adjustment dials so you should check your coffee grinder model and read the instructions carefully to determine the direction and strength of the dial
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